Executive Chef Interview

Heading the team is the Director of Culinary Arts and Executive Chef at EAHM, a world-renowned teacher, with whom we have had the opportunity to have a glimpse into the Culinary arts.  

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Chef Helen Morris Interview

Our Executive Chef, a world-wide F&B lecturer with Michelin star restaurant experience, Helen Morris has shared with us her thoughts, experience and advice. 

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Mr. Maximilian Rauch Interview

EAHM Operation Manager and F&B service expert, Maximilian Rauch with his multicultural background and diverse experience was able to paint us an image of creativity that left us dreaming.

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