Faculty Board

The Academy has a Faculty Board responsible for academic guidance and reporting to the Managing Director and Executive Committee. Individual faculty members of the board are recognized figures and specialists in their chosen disciplines and most have either a Master or Doctoral degree coupled with numerous years of industry experience. Recruited from more than 10 different countries around the world, they adopt the latest education techniques with a blend of dynamic, innovative and modern approach.

Dr. Stuart Jauncey Dr. Ivan Ninov
Dean Assistant Dean
.. ..
Dr. Duncan Gibson  Dr. Sanjay Nadkarni 
Associate Professor

Director of Research
Associate Professor
. .
Dr. Stephanie Morris Dr. John Fong 
Associate Professor Director of Marketing & International Relations
Associate Professor
. .
Ms. Ioanna Karanikola  Mr. Ilhan Demirer
Senior Lecturer Senior Lecturer
. .
Chef Michael Kitts Ms. Marianne Saulwick 
Director of Culinary Arts
Executive Chef		 Director of Industry Liaison
. .
Mr. Haresh Mohinani  Chef Helen Morris
Lecturer Executive Chef
Senior Lecturer
. .
Mr. Christopher Dutt  Ms. Grace De-Leon
Lecturer Registrar
  .
Dr. Robert Brotherton  
Emeritus Professor  

 

 
Adjunct Faculty  


Dr. Michael Riley 
 Dr. Chris Ryan
Professor Professor


Dr. Candice E. Clemenz
 Mr. Willy Legrand


Ms. Donna Haas  Ms. Christiane Ibrahim


Ms. Lynn Randall Mr. Andrew Shipley


Mr. Crispin Farbrother Mr. Stefan Breg
 

 
Dr. Bill Rowson
Professor		 Dr. Alisha Ali
 
Mr. Graham Challender Dr. Natasa Christodoulidou

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